Mixed juice clarification of fresh and freeze deteriorated cane

International Sugar Journal

Volumn 101, Issue 1207, 1999, Pages 341-344

  Eggleston, G ^a   Clarke, M A ^b   Pepperman, A B ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b Sugar Processing Research Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040909200     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Simpson: Proc. 70th Ann. Congr. S. African Sugar Tech. Assoc., 1996, 267-271.
2. Chen: "Purification of the juice. Part (A) clarification reaction and control" in "Cane Sugar Handbook", eds. Chen & Chou, 12th edn, (John Wiley and Sons), 1993, pp. 103.
3. Grabka & Wasiak: Proc. 20th Gen. Assembly C.I.T.S., 1996, pp. 468-475.
4. Clarke et al.: Sugar Journal, 1997, pp. 20-22.
5. Altenburg & Chou: Proc.50th Ann. Meeting SIT, 1991, pp. 187-211.
6. Roberts: Proc. Tech. Session on Cane Sugar Ref. Res., 1980, pp. 128-133.
7. Eggleston & Vinyard: J. Amer. Soc. Sugar Cane Technols., 1998, 18, (in print).
8. Eggleston et al.: Proc.56th Ann. Meeting SIT, 1997, pp. 363-372.
9. Legendre et al.: Proc. Sugar Proc. Res. Conf., 1984, pp. 92-107.
10. Purchase et al.: Proc. 61st Ann. Congr. S. African Sugar Tech. Assoc., 1987, pp.8-13.
11. Edye & Clarke: Proc. 21st Congr. ISSCT, 1995, 238-246.
12. Eggleston et al.: Proc. Sugar Proc. Res. Conf., 1998, 212-232.