Hot and cold lime clarification in raw sugar manufacture II: Lime addition and settling behaviour

International Sugar Journal

Volumn 102, Issue 1221, 2000, Pages 453-457

  Eggleston, G ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040435636     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Eggleston: I.S.J., 2000, 102, 406-416.
2. Dupont & Saint Antoine: I.S.J., 1969, 71, 40-44.
3. Simpson: Proc. 70th Ann. Congr. S. African Sugar Tech. Assoc., 1996, p. 267-271.
4. Muller: I.S.J., 1921, 23, 679-681.
5. Jenkins: I.S.J., 1933, 35, 420-421.
6. McCleery: I.S.J., 1934, 36, 166.
7. Guanzon: I.S.J., 1935, 37, 32.
8. Davidson: Proc. 5th Ann. Conf. Queensland Sugar Cane Tech., 1938, pp. 237-249.
9. Carter: Proc. 40th Ann. Congr. S. African Sugar Tech. Assoc., 1966, 171-180.
10. Perk: In "The manufacture of sugar from sugar cane", SMRI publication, Durban, South Africa, 1973, 212 pp.
11. Suzor: Sugar y Azúcar, 1976, 71, (3), 42-46.
12. Schmidt: I.S.J., 1959, 61, 263-266.
13. Lionnet & Ravno: Proc. 50th Ann. Congr. S. African Sugar Tech. Assoc., 1976, p. 176-178.
14. Chen: "Purification of juice. Part (A) clarification reaction and control" in "Cane Sugar Handbook", Eds. Chen & Chou, 12th edn, (John Wiley & Sons), 1993, pp. 103.
15. Kampen: I.S.J., 1997, 99, 353-360.