Hot and cold lime clarification in raw sugar manufacture I: Juice quality differences

International Sugar Journal

Volumn 102, Issue 1220, 2000, Pages 406-416

  Eggleston, G ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034366746     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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4. Eggleston et al.: I.S.J., 1999, 101, 296-300; 341-344.
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15. Eggleston: "Formation and removal of oligosaccharides in raw sugar manufacturing clarification processes", J. Fd. Sci. Agric., 2000, in preparation.
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21. Pigman & Anet: In "The Carbohydrates", Eds. Pigman & Horton. 2nd edn, Vol. 1A, (Academic Press, New York), 1972, pp. 165-194.
22. Eggleston: "Hot and cold lime clarification in raw sugar manufacture II. Lime addition and settling behaviour", to be published in the next issue of ISJ.