Employing near-infrared spectroscopic methods of analysis for fermentation monitoring and control: Part 2, implementation strategies

BioPharm International

Volumn 16, Issue 1, 2003, Pages 47-49+70

  Arnold, S Alison ^a   Harvey, Linda M ^a   McNeil, Brian ^a   Hall, Jeffrey W ^b  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b Foss   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; CALIBRATION; ESCHERICHIA COLI; FERMENTATION; FERMENTATION TECHNIQUE; FIBER OPTICS; NEAR INFRARED SPECTROSCOPY; SHORT SURVEY; STREPTOMYCES FRADIAE; VALIDATION PROCESS;

EID: 0037224415     PISSN: 1542166X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (11)

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2. Montague, G., Monitoring and Control of Fermenters (Institution of Chemical Engineers, Rugby, Warwickshire, UK, 1997).
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4. Brimmer, P.J., DeThomas, F.A., and Hall, J.W. "Method Development and Implementation of Near-Infrared Spectroscopy in Industrial Manufacturing Processes," Near-Infrared Technology in the Agricultural and Food Industries, Ch. 11, P. Williams and K. Norris, Eds. (American Association of Cereal Chemists, St. Paul, MN, 2001), pp. 199-214.
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11. Macaloney, G. et al., "The Utility and Performance of Near Infrared Spectroscopy in Simultaneous Monitoring of Multiple Components in a High Cell Density Recombinant Escherichia coli Production Process," Bioprocess. Eng. 17, 157-167 (1997).