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Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1598, Issue 1-2, 2002, Pages 98-107

The denaturation of circular enterocin AS-48 by urea and guanidinium hydrochloride

(7) Cobos, Eva S a Filimonov, Vladimir V a,b Gaálvez, Antonio c Valdivia, Eva a Maqueda, Mercedes a Martinez, Jose C a Mateo, Pedro L a

a UNIVERSITY OF GRANADA (Spain)

b INSTITUTE OF PROTEIN RESEARCH (Russian Federation)

c UNIVERSITY OF JAÉN (Spain)

Author keywords

AS 48; Chemical denaturation; Circular protein; Folding; Protein stability; Thermodynamics

Indexed keywords

BACTERIAL PROTEIN; ENTEROCIN AS 48; GUANIDINE; STABILIZING AGENT; UNCLASSIFIED DRUG; UREA; WATER; ANTIBIOTIC AS 48;

AMINO ACID COMPOSITION; ARTICLE; CALCULATION; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; HEAT TOLERANCE; IONIC STRENGTH; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; TEMPERATURE DEPENDENCE; THERMODYNAMICS; THERMOSTABILITY; DENATURATION;

BACTERIOCINS; BRIDGED COMPOUNDS; CIRCULAR DICHROISM; ENTEROCOCCUS FAECALIS; GUANIDINE; HEAT; KINETICS; MATHEMATICS; MODELS, MOLECULAR; PROTEIN CONFORMATION; PROTEIN DENATURATION; THERMODYNAMICS; UREA;

ENTEROCOCCUS; ENTEROCOCCUS FAECALIS;

EID: 0037194451 PISSN: 01674838 EISSN: None Source Type: Journal
DOI: 10.1016/S0167-4838(02)00341-2 Document Type: Article

Times cited : (32)

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