Purification of hydroperoxide lyase from green bell pepper (Capsicum annuum L.) fruits for the generation of C6-aldehydes in vitro

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1991-1995

  Husson, F ^a   Belin, J M ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Capsicum annuum L.; Chloroplasts; Fatty acid hydroperoxide lyase; Green bell pepper; Purification; Volatile aldehydes

Indexed keywords

13 HYDROPEROXY 9,11 OCTADECADIENOIC ACID; 13 HYDROPEROXY 9,11,15 OCTADECATRIENOIC ACID; 13-HYDROPEROXY-9,11,15-OCTADECATRIENOIC ACID; 13-HYDROPEROXY-9,11-OCTADECADIENOIC ACID; ALDEHYDE; ALDEHYDE DERIVATIVE; ALDEHYDE LYASES; CYTOCHROME P450; HYDROPEROXIDE; HYDROPEROXIDE LYASE; LINOLEIC ACID; LINOLENIC ACID; LIPID PEROXIDE; LYASE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHLOROPLAST; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYMOLOGY; GEL CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; METABOLISM; MOLECULAR WEIGHT; NONHUMAN; PEPPER; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; VOLATILIZATION; ISOLATION AND PURIFICATION;

CAPSICUM; CAPSICUM ANNUUM;

ALDEHYDE-LYASES; ALDEHYDES; CAPSICUM; CHLOROPLASTS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; CYTOCHROME P-450 ENZYME SYSTEM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; LINOLEIC ACIDS; LINOLENIC ACIDS; LIPID PEROXIDES; MOLECULAR WEIGHT; PLANT EXTRACTS; PROTEIN DENATURATION;

EID: 0037181301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011043h     Document Type: Article

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