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Volumn 38, Issue 2-3, 1997, Pages 211-216

Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products

Author keywords

Poultry products; Salmonella; Selective enrichment

Indexed keywords

BRILLIANT GREEN; CYSTINE; MALACHITE GREEN; NOVOBIOCIN; OXALIC ACID; POTASSIUM IODIDE; SELENITE; TETRATHIONIC ACID;

EID: 0031469614     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00106-2     Document Type: Article
Times cited : (15)

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