Interleukin-1β folding between pH 5 and 7: Experimental evidence for three-state folding behavior and robust transition state positions late in folding

Biochemistry

Volumn 41, Issue 50, 2002, Pages 15056-15067

  Finke, John M ^a   Jennings, Patricia A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PH EFFECTS; PROTEINS; THERMODYNAMIC STABILITY;

TRANSITION STATES;

BIOCHEMISTRY;

GUANIDINE; INTERLEUKIN 1BETA;

ARTICLE; BETA SHEET; CONTROLLED STUDY; ENERGY; KINETICS; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN FAMILY; PROTEIN FOLDING; PROTEIN STABILITY; SURFACE PROPERTY; THERMODYNAMICS;

GUANIDINE; HUMANS; HYDROGEN-ION CONCENTRATION; INTERLEUKIN-1; KINETICS; MODELS, CHEMICAL; PROTEIN DENATURATION; PROTEIN FOLDING; RECOMBINANT PROTEINS; SPECTROMETRY, FLUORESCENCE; THERMODYNAMICS; TITRIMETRY; TRYPTOPHAN;

LOTUS;

EID: 0037126728     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi026197k     Document Type: Article

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