Catalases of bacteria isolated from Thai fermented foods

Food Biotechnology

Volumn 12, Issue 3, 1998, Pages 221-238

  Thiravattanamontri, P ^a   Tanasupawat, S ^b   Noonpakdee, W ^c   Valyasevi, R ^a  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CATALASE; DNA ANALYSIS; ENZYME ACTIVITY; FERMENTED PRODUCT; HYDROGEN PEROXIDE; NUCLEOTIDE SEQUENCE; THAILAND;

KOCURIA; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKE;

EID: 0032406086     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439809549954     Document Type: Article

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