Antioxidant activity of natural vitamin E extracted from soybean sludge as assessed by chemiluminescence

Journal of the Science of Food and Agriculture

Volumn 82, Issue 2, 2002, Pages 230-233

  Yu, Wenli ^a   Zhao, Yaping ^a   Xue, Zheng ^a   Jin, Hui ^a   Wang, Dapu ^a   Liang, Xiaofeng ^b   Hu, Tianxi ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Shanghai Jiaoda only Co Ltd   (China)

Author keywords

Antioxidant; Chemiluminescence; Natural vitamin E; Reactive oxygen species

Indexed keywords

ANTIOXIDANT; SOYBEAN; VITAMIN;

GLYCINE MAX;

EID: 0037081697     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1020     Document Type: Article

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