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Volumn 30, Issue 2, 2002, Pages 169-175

A critical assessment of a viscometric assay for measuring Saccharomycopsis fibuligera α-amylase activity on gelatinised cassava starch

(3) Gonzalez C F a Farina J I a Figueroa, L I C a,b

a PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET (Argentina)

b UNIVERSIDAD NACIONAL DE TUCUMÁN (Argentina)

Author keywords

amylase; Saccharomycopsis fibuligera; Viscometric method

Indexed keywords

BIOASSAY; CALIBRATION; COLORIMETRIC ANALYSIS; STARCH; VISCOSITY MEASUREMENT;

VISCOMETRIC ASSAY;

ENZYMES;

AMYLASE; IODINE; STARCH; SUGAR;

AQUEOUS SOLUTION; ARTICLE; ASPERGILLUS ORYZAE; CALIBRATION; CASSAVA; COLORIMETRY; CONTROLLED STUDY; ENDOMYCETALES; ENZYME ACTIVITY; ENZYME ASSAY; GELATINIZATION; INTERMETHOD COMPARISON; NONHUMAN; PROTEIN EXPRESSION; RELIABILITY; SACCHAROMYCOPSIS FIBULIGERA; SHEAR RATE; VALIDATION PROCESS; VISCOMETRY; VISCOSITY;

ASPERGILLUS; ASPERGILLUS ORYZAE; MANIHOT ESCULENTA; SACCHAROMYCOPSIS; SACCHAROMYCOPSIS FIBULIGERA;

EID: 0037074918 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-0229(01)00479-3 Document Type: Article

Times cited : (28)

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