Rheological properties of guar galactomannan and rice starch mixtures- I. Steady shear measurements

Carbohydrate Polymers

Volumn 28, Issue 2, 1995, Pages 121-130

  Rayment, Phillippa ^a   Ross Murphy, Simon B ^a   Ellis, Peter R ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002474617     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(95)00110-7     Document Type: Article

References (31)

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5. Reptation of a polymer chain in the presence of fixed obstacles
6. Dynamics of concentrated polymer systems
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8. Polysaccharide gums: their modulation of carbohydrate and lipid metabolism and role in the treatment of diabetes mellitus
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12. Rice starch: production, properties and uses
13. The dynamic mechanical properties of a model filled system polyisobutylene-glass beads
14. Flow properties of aqueous solutions and dispersions of polysaccharides
15. Application of Ree-Eyring generalized flow theory to suspensions of spherical particles
16. The influence of titanium dioxide on the rheological and extrusion properties of polymer melts
17. Shear-thinning of ‘random-coil’ polysaccharides: characterisation by two parameters from a simple linear plot
18. Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions
19. Chain flexibility of polysaccharides and glycoproteins from viscosity measurements
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21. Fitting of experimental log viscosity against log shear rate curves to constitutive equations
22. Mechanical spectroscopy of filled gelatin gels
23. Non-linear viscoelasticity of polysaccharide solutions. 1: Guar galactomannan solutions
24. Filler reinforcement of gels
25. Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan
26. Rheological methods
27. Rheological methods
28. Ultimate tensile measurements of filled gelatin gels
29. Hydrodynamic properties of aqueous solutions of galactomannans