Mould-ripened meat products: New selection scheme for non-toxigenic Penicillium spp.

Mycotoxin Research

Volumn 15, Issue 2, 1999, Pages 61-66

  Gareis, M ^a   Rotheneder, R ^a   Rodel W ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84898748633     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02945216     Document Type: Article

References (16)

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