Rapid Gas Chromatographic Method for Simultaneous Determination of Cholesterol and α-Tocopherol in Eggs

Journal of AOAC International

Volumn 81, Issue 6, 1998, Pages 1177-1183

  Botsoglou, Nickos ^a   Fletouris, Dimitrios ^a   Psomas, Ioannis ^a   Mantis, Antonios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; HYDROXIDE; METHANOL; POTASSIUM DERIVATIVE; POTASSIUM HYDROXIDE;

ARTICLE; CALIBRATION; EGG; GAS CHROMATOGRAPHY; HEAT; METHODOLOGY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; STANDARD;

CALIBRATION; CHOLESTEROL; CHROMATOGRAPHY, GAS; EGGS; HEAT; HYDROXIDES; METHANOL; POTASSIUM COMPOUNDS; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; VITAMIN E;

EID: 0032214322     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.6.1177     Document Type: Article

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