Graphite furnace atomic absorption spectrometry for the determination of the chromium content of selected U.S. foods

Journal of Food Composition and Analysis

Volumn 9, Issue 4, 1996, Pages 290-300

  Miller Ihli, N J ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030527040     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.9998     Document Type: Article

References (14)

1. ANDERSON, R. A., AND BRYDEN, N. A. (1983). Concentration, insulin Potentiation, and Absorption of Chromium in Beer. J. Agric. Food Chem. 31, 308-311.
2. ANDERSON, R. A., BRYDEN, N. A., AND POLANSKY, M. M. (1988). Chromium Content of Selected Breakfast Cereals. J. Food Comp. Anal. 1, 303-308.
3. ANDERSON, R. A. (1989). Essentiality of Chromium in Humans. Sci. Total Environ. 86, 75-81.
4. ANDERSON, R. A., BRYDEN, N. A., AND POLANSKY, M. M. (1992). Dietary Chromium Intake: Freely Chosen Diets, Institutional Diets, and Individual Foods. Biol. Trace Elem. Res. 32, 117-121.
5. ANDERSON, R. A. (1993). Recent Advances in the Clinical and Biochemical Effects of Chromium Deficiency. In Essential and Toxic Trace Elements in Human Health and Disease: An Update, pp. 221-234. Wiley-Liss, New York.
6. BUNKER, W., LAWSON, M. M., DELVES, H. T., AND CLAYTON, B. E. (1984). The Uptake and Excretion of Chromium by the Elderly. Am. J. Clin. Nutr. 39, 799-804.
7. CLAPP, D. M. (1984). Ohio State University, personal communication.
8. FARRE, R., AND LAGARD, M. J. (1986). Chromium Content of Foods and Diets in a Spanish Population. J. Micronutr. Anal. 2, 297-304.
9. GIBSON, R. S., AND SCYTHES, C. A. (1984). Chromium, Selenium, and other Trace Element Intakes of a Selected Sample of Canadian Premenopausal Women. J. Biol. Trace Elem. Res. 6, 105-116.
10. KOIVISTOINEN, P. (1980). Mineral Element Composition of Finnish Foods: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, and Ash. Acta Agric. Scand. Suppl. 22.
11. MILLER-IHLI, N. J., AND GREENE, F. E. (1992). Graphite Furnace Atomic Absorption Method for the Determination of Chromium in Foods and Biological Materials. J. AOAC Int. 75, 354-359.
12. RDA (Recommended Dietary Allowances), (1989). National Research Council (U.S.) Subcommittee, pp. 241-243. Natl. Acad. Press, Washington, DC.
13. SMART, G. A., AND SHERLOCK, J. C. (1985). Chromium in Foods and the Diet. Food Add. Contam. 2, 139-147.
14. USDA Handbook No. 8-1 to 8-22 (revision of 1963 edition; issued in 1976-1992). U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, Hyattsville, MD.