Studies of N-dodecyllactobionamide, maltose 6′-O-dodecanoate, and octyl-β-glucoside with surface tension, surface force, and wetting techniques

Langmuir

Volumn 17, Issue 6, 2001, Pages 1941-1949

  Kjellin, U R Mikael ^a   Claesson, Per M ^a,b   Vulfson, Evgeny N ^c  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR SURFACTANTS;

ADSORPTION; CONTACT ANGLE; HYDROGEN BONDS; HYDROPHOBICITY; MOLECULAR STRUCTURE; MONOLAYERS; PHASE INTERFACES; SURFACE ACTIVE AGENTS; SURFACE TENSION; VAN DER WAALS FORCES; WETTING;

SUGARS;

EID: 0035917235     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la001309z     Document Type: Article

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