Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 62, Issue 1, 1997, Pages 1-13

  Erarslan, Altan ^a  

^a MATERIALS INSTITUTE   (Turkey)

Author keywords

Enzyme thermostabilization; Escherichia coli; Hyperbolic type mixed inhibition of enzyme; Irreversible enzyme inactivation kinetics; Penicillin G acylase; Polyethylene glycols

Indexed keywords

MACROGOL DERIVATIVE; PENICILLIN AMIDASE;

ARTICLE; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; HEAT; KINETICS; METABOLISM; MOLECULAR WEIGHT;

ENZYME ACTIVATION; ENZYME STABILITY; ESCHERICHIA COLI; HEAT; KINETICS; MOLECULAR WEIGHT; PENICILLIN AMIDASE; POLYETHYLENE GLYCOLS;

EID: 26844571536     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02787979     Document Type: Article

References (2)

1. Shewale, J. G., Despande, B. S., Sudhakaran, V. K., and Amberkar, S. S. (1990), Process Biochem. 25, 97.
2. Erarslan, A., Terzi, I., Güray, A., and Bermek, E. (1991) J. Chem. Technol. Biotechnol. 51, 27.