Comparative physiological responses in Chinese cabbage induced by herbivory and fungal infection

Journal of Chemical Ecology

Volumn 28, Issue 12, 2002, Pages 2449-2463

  Rostás, Michael ^a   Bennett, Richard ^b   Hilker, Monika ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Alternaria brassicae; Anthocyanins; Chinese cabbage; Cross effects; Glucosinolates; Herbivory; Induced resistance; Nutrients; Peroxidase; Phaedon cochleariae; Phytopathogenic fungus infection; Tripartite interactions

Indexed keywords

ANTHOCYANIN; CARBON; GLUCOSINOLATE; NITROGEN; PEROXIDASE; PROTEIN; SUCROSE; WATER;

ANTIHERBIVORE DEFENSE; FUNGAL DISEASE; HERBIVORY; LARVAL DEVELOPMENT; PHYSIOLOGICAL RESPONSE;

ADAPTATION; ALTERNARIA; ALTERNARIA BRASSICAE; ANIMAL; ARTICLE; BEETLE; BRASSICA; CABBAGE; CHEMISTRY; CONTROLLED STUDY; ECOLOGY; ENZYME ACTIVITY; FUNGUS; HERBIVORY; MYCOSIS; NONHUMAN; PATHOGENICITY; PHAEDON COCHLEARIAE; PHYSIOLOGY; PLANT; PLANT DISEASE; PLANT FUNGUS INTERACTION; PLANT LEAF; PLANT NUTRIENT; PROTEIN CONTENT; WATER CONTENT;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; BEETLES; BRASSICA; CARBON; ECOLOGY; FUNGI; NITROGEN; PLANTS, EDIBLE; PROTEINS;

ALTERNARIA; ALTERNARIA BRASSICAE; ANIMALIA; BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS; CHRYSOMELIDAE; COLEOPTERA; FUNGI; HEXAPODA; INSECTA; PHAEDON COCHLEARIAE;

EID: 0036962262     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021427917603     Document Type: Article

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