Glucosinolate content in susceptible and resistant Chinese cabbage varieties during development of clubroot disease

Phytochemistry

Volumn 44, Issue 3, 1997, Pages 407-414

  Ludwig Müller, Jutta ^a   Schubert, Birgit ^a   Pieper, Kerstin ^a   Ihmig, Sabine ^a   Hilgenberg, Willy ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Brassica compestris ssp.; Chinese cabbage; clubroot disease; Cruciferae; glucosinolates; pekinensis; Plasmodiophora brassicae

Indexed keywords

BRASSICA; GLUCOSINOLATE; INDOLE DERIVATIVE; JASMONIC ACID; SALICYLIC ACID;

ARTICLE; DISEASE PREDISPOSITION; HOST PARASITE INTERACTION; INFECTION; MYCOSIS; PLANT LEAF; PLANT ROOT; PLANT SEED; SCANNING ELECTRON MICROSCOPY;

EID: 0342871969     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00498-0     Document Type: Article

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