Gluten pellets to immobilise yeast for brewery fermentations

Monatsschrift fur Brauwissenschaft

Volumn 52, Issue 7-8, 1999, Pages 119-122

  Šmogrovičová, Daniela ^a   Dömény, Zoltan ^a   Slugeň, Dusan ^a   Pátková, Jaroslava ^a   Bafrncová, Petra ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033239560     PISSN: 07231520     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Masschelein, C.A., Ryder, D.S., and Simon, J.P.: "Immobilized cell technology in beer production", Crit. Rev. Biotechnol., 14, 155-177, 1994.
2. White, F.H., and Portno, A.D.: "Continuous fermentation by immobilized brewers yeast", J. Inst. Brew. 84, 228-230, 1978.
3. Norton S., Watson, K., and D'Amore, T.: "Ethanol tolerance of immobilized brewers' yeast cells", Appl. Microbiol. Biotechnol. 43, 18-24, 1995.
4. Šmogrovičová, D., Dömény, Z., Gemeiner, P., Malovíková, A., and Šturdík, E.: "Immobilised yeast rectors for continuous primary beer fermentation", Biotechnol. Techniques 11 (4) 261-264, 1997.
5. Šmogrovičová, D., Dömény, Z., and Švitel, J.: "Effect of immobilised cell concentration on beer quality in continuous beer fermentation", Food Biotechnol. 12, (1 & 2), 123-137, 1998.
6. Bardi, E., Koutinas, A. A., and Kanellaki, M.: "Room and low temperature brewing with yeast immobilized on gluten pellets", Process Biochemistry 32, (8), 691-696, 1997.
7. Slugen, D.: Nutraceutics. Wheat and Soya. SSFS Bratislava, 152 p., 1997.
8. Gemeiner, P., Kurillová, L'., Markovič, O., Malovíková, A., Uhrín, D., Ilavský, M., Štefuca, V., Polakovič, M., and Báleš, V.: "Calcium pectate gel beads for cell entrapment. 3. Physical properties of cacium pectate and calcium alginate", Biotechnol. Appl. Biochem. 13, 335-345, 1991.
9. Likens, S., and Nickerson, G.: "Detection of certain hop oil constituents in brewing products", Proc. Am. Brew. Chem., 5-13, 1964.
10. Analytica EBC. 4. Edition. Brauerei- und Getränke-Rundschau, Zürich, 1987.
11. Acker, M.E.: "Report of subcommittee on vicinal diketones and precursors", Journal of American Society of Brewing Chemists 43, 168-170, 1985.
12. Melzoch, K., Rychtera, M., and Hábová, V.: "Effect of immobilization upon the properties and behaviour of Saccharomyces cerevisiae cells", J. Biotechnol. 32, 59-65, 1994.
13. Ryder, D.S., and Masschelein, C.A.: "Immobilized yeast in brewing - a current perspective", Proc. Eur. Brew. Conv. Congr., Elsevier, New York, 345-352, 1991.
14. Poledníková, M., Voborský, J., Chládek, L., and Sruma, T.: "Beer production using immobilized yeasts on pilot plant scale" (in Czech), Kvasný průmysl 39, 2-7, 1993.
15. Cuřín, J., Pardonová, B., Poledníková, M., Sed'ová, H., and Kahler, M.: "Beer production with immobilised yeast", Proc. Eur. Brew. Conv. Congr. Elsevier, New York, 433-439, 1987.
16. Van De Winkel, L., Van Beveren, P.C., Borremans, E., Goosens, E., and Masschelein, C.A.: "High performance immobilized yeast reactor design for continuous beer fermentation", Proc. Eur. Brew. Conv. Congr. Elsevier, New York, 307-314, 1993.