The influence of dietary iron and tocopherols on oxidative stress and ras-p21 levels in the colon

Cancer Detection and Prevention

Volumn 26, Issue 1, 2002, Pages 78-84

  Stone, William L ^a   Papas, Andreas M ^b   LeClair, Irene O ^a   Qui, Min ^a   Ponder, Terry ^a  

^a East Tennessee State University   (United States)

^b EASTMAN CHEMICAL COMPANY   (United States)

Author keywords

tocopherol; tocopherol; Colon cancer; Colonocyte; Diet; Iron; Lipid hydroperoxides; Oxidative stress; ras p21

Indexed keywords

ANTIOXIDANT; IRON; LIPID; PROTEIN P21; TOCOPHEROL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COLON; DIET; DRUG EFFECT; FECES; FISCHER 344 RAT; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; RAT; WESTERN BLOTTING;

ANIMALS; ANTIOXIDANTS; BLOTTING, WESTERN; COLON; DIET; FECES; IRON; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; ONCOGENE PROTEIN P21(RAS); OXIDATIVE STRESS; RATS; RATS, INBRED F344; TOCOPHEROLS;

EID: 0036947391     PISSN: 0361090X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0361-090X(02)00003-X     Document Type: Article

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