Modulation of ovumucoid-specific oral tolerance in mice fed plant extracts containing lectins

British Journal of Nutrition

Volumn 88, Issue 6, 2002, Pages 671-680

  Kjær, Tanja M R ^a   Frøkiær, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Legume lectins; Mucosal immunity; Oral tolerance

Indexed keywords

ANTIBODY; LECTIN; OVOMUCOID; PEA EXTRACT; PEANUT EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG; PHYTOHEMAGGLUTININ;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY BLOOD LEVEL; ANTIBODY DETECTION; ARTICLE; CELL PROLIFERATION; CONTROLLED STUDY; FEEDING; FEMALE; FOOD; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; IN VITRO STUDY; LEGUME; MEASUREMENT; MOUSE; NONHUMAN; PEA; PEANUT; PROTEIN INTAKE; SOYBEAN; SPLEEN CELL; ANIMAL; BAGG ALBINO MOUSE; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; METHODOLOGY; MUCOSAL IMMUNITY;

ANIMALIA; ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; PISUM; PISUM SATIVUM;

ANIMALS; ANTIBODIES; DIETARY PROTEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FABACEAE; FEMALE; IMMUNE TOLERANCE; IMMUNITY, MUCOSAL; LECTINS; MICE; MICE, INBRED BALB C; OVOMUCIN; PHYTOHEMAGGLUTININS; SOYBEANS;

EID: 0036946390     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002736     Document Type: Article

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