-
1
-
-
0034366279
-
Effect of soya oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat and on other egg quality parameters
-
Dänicke S, Halle I, Jeroch H, Böttcher W, Ahrens P, Zachmann R, Götze S (2000) Effect of soya oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat and on other egg quality parameters. Europ J Lipid Sci Technol 02:215-232
-
(2000)
Europ J Lipid Sci Technol
, vol.2
, pp. 215-232
-
-
Dänicke, S.1
Halle, I.2
Jeroch, H.3
Böttcher, W.4
Ahrens, P.5
Zachmann, R.6
Götze, S.7
-
2
-
-
0031242681
-
Neurotensin decreases pepsin output and gastrointestinal motility in chickens
-
Degolier TF, Duke GE, Carraway RE (1997) Neurotensin decreases pepsin output and gastrointestinal motility in chickens. Poult Sci 76:1435-1439
-
(1997)
Poult Sci
, vol.76
, pp. 1435-1439
-
-
Degolier, T.F.1
Duke, G.E.2
Carraway, R.E.3
-
3
-
-
0030179495
-
Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods
-
Forbes JM, Shariatmadari F (1996) Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods. Brit Poultry Sci 37:597-607
-
(1996)
Brit Poultry Sci
, vol.37
, pp. 597-607
-
-
Forbes, J.M.1
Shariatmadari, F.2
-
4
-
-
4243329079
-
Empfehlungen zur energie- und nährstoffversorgung von legehennen und masthühnern (broiler)
-
ISBN 3-7690-0577-5
-
Gesellschafi für Ernährungsphysiologie der Haustiere/Ausschuss für Bedarfsnormen (1999) Empfehlungen zur energie- und nährstoffversorgung von legehennen und masthühnern (broiler). Frankfurt a M: DLG-Verl, Energie- und Nährstoffbedarf Landwirtschaftlicher Nutztiere 7, ISBN 3-7690-0577-5
-
(1999)
Frankfurt a M: DLG-Verl, Energie- und Nährstoffbedarf Landwirtschaftlicher Nutztiere
, vol.7
-
-
-
5
-
-
0030370868
-
Zur bedeutung gesättigter und ungesättigter fettsäuren in der ernährung der zuchthenne (literaturübersicht)
-
Halle I, Jeroch H (1996) Zur bedeutung gesättigter und ungesättigter fettsäuren in der ernährung der zuchthenne (literaturübersicht). Arch Geflügelkunde 60:241-248
-
(1996)
Arch Geflügelkunde
, vol.60
, pp. 241-248
-
-
Halle, I.1
Jeroch, H.2
-
6
-
-
0030546437
-
Untersuchungen zum einfluß unterschiedlicher nahrungsfette auf leistungsparameter und dotterfettsäurespektrum bei legehennen
-
Halle I (1996) Untersuchungen zum einfluß unterschiedlicher nahrungsfette auf leistungsparameter und dotterfettsäurespektrum bei legehennen. Arch Geflügelkunde 60:65-72
-
(1996)
Arch Geflügelkunde
, vol.60
, pp. 65-72
-
-
Halle, I.1
-
8
-
-
27844458641
-
Untersuchungen zum einfluss von palmfett und distelöl im futter von mastelterntierhennen auf befruchtung, schlupffähigkeit und wachstum der nachkommen
-
Halle I (1999a) Untersuchungen zum einfluss von palmfett und distelöl im futter von mastelterntierhennen auf befruchtung, schlupffähigkeit und wachstum der nachkommen. Arch Anim Nutr 52:371-390
-
(1999)
Arch Anim Nutr
, vol.52
, pp. 371-390
-
-
Halle, I.1
-
9
-
-
0033476245
-
Untersuchungen zum einfluss ein- oder mehrfach ungesättigter futterfettsäuren auf legeleistungsmerkmale, eizusammensetzung und dotterfettsäuremuster bei zuchthennen des masthuhntyps
-
Halle I (1999b) Untersuchungen zum einfluss ein- oder mehrfach ungesättigter futterfettsäuren auf legeleistungsmerkmale, eizusammensetzung und dotterfettsäuremuster bei zuchthennen des masthuhntyps. Arch Geflügelkunde 63:21-28
-
(1999)
Arch Geflügelkunde
, vol.63
, pp. 21-28
-
-
Halle, I.1
-
10
-
-
0025860207
-
The incorporation of n-3 and n-6 essential fatty acids into the chick embryo from egg yolks having vastly different fatty acid composition
-
Lin DS, Connor E, Anderson GJ (1991) The incorporation of n-3 and n-6 essential fatty acids into the chick embryo from egg yolks having vastly different fatty acid composition. Paediatric Res 29:601-605
-
(1991)
Paediatric Res
, vol.29
, pp. 601-605
-
-
Lin, D.S.1
Connor, E.2
Anderson, G.J.3
-
11
-
-
0012192852
-
Influence of fat and carbohydrate source on rate of food passage of semipurifled diets for laying hens
-
Mateos GG, Sell JL (1981) Influence of fat and carbohydrate source on rate of food passage of semipurifled diets for laying hens. Poultry Sci 60:2114-2119
-
(1981)
Poultry Sci
, vol.60
, pp. 2114-2119
-
-
Mateos, G.G.1
Sell, J.L.2
-
12
-
-
0020015089
-
Rate of food passage (transit time) as influenced by level of supplemental fat
-
Mateos GG, Sell JL, Eastwood JA (1982) Rate of food passage (transit time) as influenced by level of supplemental fat. Poultry Sci 61:94-100
-
(1982)
Poultry Sci
, vol.61
, pp. 94-100
-
-
Mateos, G.G.1
Sell, J.L.2
Eastwood, J.A.3
-
14
-
-
0012194968
-
Untersuchungen zur selbstauswahl des futters durch legehennen - 1. Mitteilung: Prüfung verschiedener getreidearten, basalrationen, aminosäuresupplementation und korngröße
-
Richter G, Hennig A (1986) Untersuchungen zur selbstauswahl des futters durch legehennen - 1. Mitteilung: Prüfung verschiedener getreidearten, basalrationen, aminosäuresupplementation und korngröße. Arch Tierzucht 29:303-313
-
(1986)
Arch Tierzucht
, vol.29
, pp. 303-313
-
-
Richter, G.1
Hennig, A.2
-
15
-
-
0026056793
-
Rat small intestinal morphology and tissue regulatory peptides: Effects of high dietary fat
-
Sagher FA, Dodge JA, Johnston CF, Shaw C, Buchanan KD, Carr, KE (1991) Rat small intestinal morphology and tissue regulatory peptides: Effects of high dietary fat. Brit J Nutr 65:21-28
-
(1991)
Brit J Nutr
, vol.65
, pp. 21-28
-
-
Sagher, F.A.1
Dodge, J.A.2
Johnston, C.F.3
Shaw, C.4
Buchanan, K.D.5
Carr, K.E.6
-
16
-
-
0004282518
-
-
Cary, NC: SAS Institute, XVI,956 p, ISBN 0-917382-66-8
-
SAS Institute (1985) SAS User's Guide: Statistics; Version 5. Cary, NC: SAS Institute, XVI,956 p, ISBN 0-917382-66-8
-
(1985)
SAS User's Guide: Statistics; Version 5
-
-
-
18
-
-
0025492429
-
The influence of supplemental corn oil and free fatty acids on the reproductive performance of Japanese quail (Coturnix cotumix japonica)
-
Vilchez C, Touchburn SP, Chaves ER, Chan CW (1990a) The influence of supplemental corn oil and free fatty acids on the reproductive performance of Japanese quail (Coturnix cotumix japonica). Poultry Sci 69:1533-1535
-
(1990)
Poultry Sci
, vol.69
, pp. 1533-1535
-
-
Vilchez, C.1
Touchburn, S.P.2
Chaves, E.R.3
Chan, C.W.4
-
19
-
-
0012157406
-
Dietary palmitic and linoleic acids and reproduction of Japanese Quail (Coturrix coturnix japonica)
-
Vilchez C, Touchburn SP, Chaves ER, Chan CW (1990b) Dietary palmitic and linoleic acids and reproduction of Japanese Quail (Coturrix coturnix japonica). Poultry Sci 69:1922-1930
-
(1990)
Poultry Sci
, vol.69
, pp. 1922-1930
-
-
Vilchez, C.1
Touchburn, S.P.2
Chaves, E.R.3
Chan, C.W.4
-
20
-
-
0026293841
-
Effect of feeding palmitic, oleic, and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). I. Reproductive performance and tissue fatty acids
-
Vilchez C, Touchburn SP, Chaves ER, Chan CW (1991) Effect of feeding palmitic, oleic, and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). I. Reproductive performance and tissue fatty acids. Poultry Sci 70:2484-2493
-
(1991)
Poultry Sci
, vol.70
, pp. 2484-2493
-
-
Vilchez, C.1
Touchburn, S.P.2
Chaves, E.R.3
Chan, C.W.4
-
21
-
-
0026196784
-
The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen
-
Whitehead CC, Bowman AS, Griffin HD (1991) The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen. Brit Poultry Sci 32:565-574
-
(1991)
Brit Poultry Sci
, vol.32
, pp. 565-574
-
-
Whitehead, C.C.1
Bowman, A.S.2
Griffin, H.D.3
-
22
-
-
0027829513
-
Regulation of plasma oestrogen by dietary fats in the laying hen: Relationships with egg weight
-
Whitehead CC, Bowman AS, Griffin HD (1993) Regulation of plasma oestrogen by dietary fats in the laying hen: Relationships with egg weight. Brit Poultry Sci 34:999-1010
-
(1993)
Brit Poultry Sci
, vol.34
, pp. 999-1010
-
-
Whitehead, C.C.1
Bowman, A.S.2
Griffin, H.D.3
-
23
-
-
0000776582
-
The response of egg weight to the inclusion of different amounts of vegetable oil and linoleic acid in the diet of laying hens
-
Whitehead CC (1981 ) The response of egg weight to the inclusion of different amounts of vegetable oil and linoleic acid in the diet of laying hens. Brit Poultry Sci 22:525-532
-
(1981)
Brit Poultry Sci
, vol.22
, pp. 525-532
-
-
Whitehead, C.C.1
-
24
-
-
0030225960
-
Effects of food intake, soaking time, enzyme and corn flour addition on the digestibility of the diet and performance of broilers given wet food
-
Yalda AY, Forbes JM (1996) Effects of food intake, soaking time, enzyme and corn flour addition on the digestibility of the diet and performance of broilers given wet food. Brit Poultry Sci 37:797-807
-
(1996)
Brit Poultry Sci
, vol.37
, pp. 797-807
-
-
Yalda, A.Y.1
Forbes, J.M.2
|