Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low-protein foods

British Poultry Science

Volumn 37, Issue 3, 1996, Pages 597-607

  Forbes, J M ^a   Shariatmadari, F ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COMPARATIVE STUDY; EGG LAYING; FEMALE; FOOD PREFERENCE; MALE; NUTRITIONAL VALUE; PROTEIN INTAKE; PROTEIN RESTRICTION; REGRESSION ANALYSIS;

AGING; ANIMAL FEED; ANIMALS; CHICKENS; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; FEMALE; FOOD PREFERENCES; MALE; NUTRITIVE VALUE; OVIPOSITION; REGRESSION ANALYSIS;

EID: 0030179495     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669608417890     Document Type: Article

References (16)

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