Ethanol flavor preference conditioned by intragastric carbohydrate in rats

Pharmacology Biochemistry and Behavior

Volumn 74, Issue 1, 2002, Pages 41-51

  Ackroff, Karen ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Ethanol; Flavor conditioning; Gastric infusions; Maltodextrin

Indexed keywords

ALCOHOL; CARBOHYDRATE; CITRIC ACID; MALTODEXTRIN;

ALCOHOLIC BEVERAGE; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; APPETITE; ARTICLE; AVOIDANCE BEHAVIOR; BITTER TASTE; CONDITIONING; CONTROLLED STUDY; DRINKING; FLAVOR; INFUSION; INGESTION; LEARNING; NONHUMAN; PRIORITY JOURNAL; RAT; REWARD; TASK PERFORMANCE; TASTE PREFERENCE;

ANIMALS; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CONDITIONING, OPERANT; DIETARY CARBOHYDRATES; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; ETHANOL; INTUBATION, GASTROINTESTINAL; MALE; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; REWARD; TASTE;

EID: 0036887622     PISSN: 00913057     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-3057(02)00948-6     Document Type: Article

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