Clinical aspects of food allergy

Biochemical Society Transactions

Volumn 30, Issue 6, 2002, Pages 901-906

  Papageorgiou, P S ^a,b  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b NONE   (Greece)

Author keywords

Double blind placebo controlled food challenge; Food allergens; Food induced anaphylaxis; IgE mediated food allergy; Sensitization

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY;

ADULT; ALLERGIC ASTHMA; ALLERGIC RHINITIS; ALLERGY; ANAPHYLAXIS; ATOPIC DERMATITIS; CHILD; CLINICAL FEATURE; CONFERENCE PAPER; DIAGNOSTIC TEST; DIET RESTRICTION; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; HUMAN; PATHOGENESIS; PLANT; PRICK TEST; PRIORITY JOURNAL; RESPIRATORY TRACT ALLERGY; SENSITIZATION; SKIN ALLERGY; SKIN TEST;

ANIMALS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INTRADERMAL TESTS; MICE; SKIN;

EID: 0036863222     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0300901     Document Type: Conference Paper

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