Prediction of chromatographic retention, pKa values and optimization of the separation of polyphenolic acids in strawberries

Journal of Chromatography A

Volumn 975, Issue 2, 2002, Pages 299-309

  Sanli, N ^a   Fonrodona, G ^b   Barron D ^b   Ozkan G ^a   Barbosa, J ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Dissociation constants; Linear solvation energy relationships; Polyphenolic acids; Retention prediction; Strawberry

Indexed keywords

ACETONITRILE; FRUITS; ORGANIC ACIDS; PH EFFECTS; SOLVENTS;

CHROMATOGRAPHIC RETENTION; SOLVATION ENERGY;

SEPARATION;

ACETONITRILE; POLYPHENOL DERIVATIVE; WATER; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

AQUEOUS SOLUTION; ARTICLE; CHROMATOGRAPHY; CORRELATION ANALYSIS; PH; POLARIZATION; PRIORITY JOURNAL; RACEMIC MIXTURE; SOLVATION; STRAWBERRY; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION;

FRAGARIA X ANANASSA;

FRUIT; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOIC ACIDS;

EID: 0036837534     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)01113-5     Document Type: Article

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