Position of the American Dietetic Association: The role of dietetics professionals in health promotion and disease prevention

Journal of the American Dietetic Association

Volumn 102, Issue 11, 2002, Pages 1680-1687

  Hampl, Jeffrey S ^a   Anderson, Judith V ^b   Mullis, Rebecca ^c  

^a ARIZONA STATE UNIVERSITY   (United States)

^b MICHIGAN DEPARTMENT OF COMMUNITY HEALTH   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; COUNSELING; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETITIAN; EATING HABIT; ENVIRONMENTAL FACTOR; EXERCISE; HEALTH BEHAVIOR; HEALTH CARE ACCESS; HEALTH CARE AVAILABILITY; HEALTH CARE DELIVERY; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; MEDICAL PROFESSION; MEDICAL SOCIETY; MEDICAL SPECIALIST; MORBIDITY; MORTALITY; PATIENT EDUCATION; PHYSICAL ACTIVITY; PROPHYLAXIS; RISK ASSESSMENT; RISK REDUCTION; STRESS; TOBACCO DEPENDENCE; UNITED STATES; DIETETICS; LIFESTYLE; METHODOLOGY; PRACTICE GUIDELINE; PRIMARY PREVENTION;

DIETETICS; HEALTH BEHAVIOR; HEALTH POLICY; HEALTH PROMOTION; HUMANS; LIFE STYLE; PRIMARY PREVENTION; UNITED STATES;

EID: 0036833482     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90359-7     Document Type: Article

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