Dietetic approaches to US hunger and food insecurity

Journal of the American Dietetic Association

Volumn 102, Issue 7, 2002, Pages 919-923

  Hampl, Jeffrey S ^a,c   Hall, Rick ^b  

^a ARIZONA STATE UNIVERSITY   (United States)

^b Mississippi Dept of Education   (United States)

^c ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; DIETITIAN; FOOD AVAILABILITY; FOOD PREFERENCE; HEALTH PROGRAM; HUMAN; HUNGER; MALNUTRITION; NOTE; ARTICLE; CATERING SERVICE; DIETETICS; GOVERNMENT; NOMENCLATURE; NUTRITION; NUTRITIONAL DISORDER; PHYSIOLOGY; POVERTY; QUESTIONNAIRE; SELF DISCLOSURE; STATISTICS; UNITED STATES;

BODY MASS INDEX; DIETETICS; FOOD SERVICES; FOOD SUPPLY; HUMANS; HUNGER; NUTRITION DISORDERS; NUTRITION SURVEYS; POVERTY; QUESTIONNAIRES; SELF DISCLOSURE; TERMINOLOGY; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 0036636323     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90209-9     Document Type: Article

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