Modification of innate immunity in humans by active components of shark liver oil;Modyfikuja̧cy wpływ niektórych składowych oleju z wa̧troby rekina na odporność naturalna̧ u ludzi

Polski Merkuriusz Lekarski

Volumn 13, Issue 76, 2002, Pages 329-332

  Tchórzewski, Henryk ^a   Banasik, Małgorzata ^a   Głowacka, Ewa ^a   Lewkowicz, Przemysław ^a  

^a POLISH MOTHER S MEMORIAL HOSPITAL RESEARCH INSTITUTE   (Poland)

Author keywords

Innate immunity; Reactive oxygen intermediates

Indexed keywords

BIOMARINE 570; COMPLEMENT; FISH OIL; REACTIVE OXYGEN METABOLITE;

ARTICLE; CLINICAL ARTICLE; COMPLEMENT BLOOD LEVEL; DIET SUPPLEMENTATION; HUMAN; HUMAN CELL; IMMUNITY; LEUKOCYTE; LIVER; NATURAL KILLER CELL; RHEUMATOID ARTHRITIS; SHARK; ANIMAL; CASE CONTROL STUDY; DOSE RESPONSE; DRUG EFFECT; IMMUNOLOGY; INNATE IMMUNITY; TREATMENT OUTCOME;

ANIMALS; ARTHRITIS, RHEUMATOID; CASE-CONTROL STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; FISH OILS; HUMANS; IMMUNITY, NATURAL; KILLER CELLS, NATURAL; SHARKS; TREATMENT OUTCOME;

EID: 0036824420     PISSN: 14269686     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Albert C.M. i wsp.: Fish consumption and risk of sudden cardiac death. J. Am. Med. Assoc., 1998, 279(1), 3-28.
2. Calder P.: Dietary fatty acids and the immune system. Nutr. Rev., 1998, 56(1), (II) S70-S83.
3. Yaqoob P. i wsp.: Inhibition of natural killer cell activity by dietary lipids. Immunol. Lett., 1994, 41(2-3), 241-7.
4. Angeles Puertollano M. i wsp.: Loss of natural killer cell activity after murine tumor transplantation appears as a consequence of dietary lipid administration. Anticancer Res., 2001, 21(4A), 2697-702.
5. Thies F. i wsp.: Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Am. J. Clin. Nutr., 2001, 73(3), 539-48.
6. Kelley D.S.: Modulation of human immune and inflammatory responses by dietary fatty acids. Nutrition, 2001, 17(7-8), 669-73.
7. Ergas D. i wsp.: n-3 fatty acids and the immune system in autoimmunity. Isr. Med. Assoc., 2002, 4(1), 34-8.
8. Arnett F.C. i wsp.: The American Rheumatism Association 1987 revised criteria for the classification of rheumatoid arthritis. Arthritis Rheum., 1988, 31, 315-21.
9. Banasik M. i wsp.: Wykorzystanie jednostopniowej metody izolacji wysoce oczyszczonych limfocytów i granulocytów z minimalnej ilości krwi obwodowej. Diagn. Labor., 1990, 28, 194-197.
10. Trinchierini G.: Biology of natural killer cells. Adv. Immunol., 1989, 47, 187-376.
11. Henney C.S. i wsp.: Interleukin-2 augments natural killer cell activity. Nature, 1981, 291, 335.
12. Medhitov R., Janeway Jr C.: Innate immunity recognition: mechanisms and pathways. Immunol. Rev., 2000, 173, 89-97.
13. Feizi T.: Carbohydrate-mediated recognition systems in innate immunity. Immunol. Rev., 2000, 173, 79-88.
14. Tchórzewski H. i wsp.: IIL-12, IL-6 and IFN-g production by lymphocytes of pregnant women with rheumatoid arthritis remission during pregnancy. Mediators of Inflammation, 2000, 9, 289-293.
15. de Pablo M.A., Alvarez de Cienfuegos G.: Modulatory effects of dietary lipids on immune system functions. Immunol. Cell. Biol., 2000, 78(1), 31-9.
16. Heyland D.K. i wsp.: Should immunonutrition become routine in critically ill patients? A systematic review of the evidence. JAMA, 2001, 286(8), 944-53.
17. Arrington J.L. i wsp.: Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation. Clin. Exp. Immunol., 2001, 125(3), 499-507.
18. Grimm H., Kraus A.: Immunonutrition - Supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients. Langenbecks Arch. Surg., 2001, 386(5), 369-76.