De-esterification and transacylation reactions of pectinesterase from jelly fig (Ficus awkeotsang Makino) achenes

Journal of Food Science

Volumn 66, Issue 6, 2001, Pages 810-815

  Jiang, C M ^a   Lai, Y J ^b   Lee, B H ^b   Chang, W H ^b   Chang, H M ^b  

^a NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

De esterification; Jelly fig (Ficus awkeotsang Makino) achenes; Molecular weight; Pectinesterase; Transacylation

Indexed keywords

EID: 0034853960     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15178.x     Document Type: Article

References (19)

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14. Mode of action of pectin enzymes. I. Purification and certain properties of tomato pectinesterase
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