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Volumn 12, Issue 7, 1999, Pages 581-587

Stability, activity and flexibility in α-lactalbumin

Author keywords

Flexibility; Lactose synthase; Lysozyme; Protein structure; Thermal stability; lactalbumin

Indexed keywords

ALANINE; ALPHA LACTALBUMIN; LYSOZYME; PROLINE; RECOMBINANT PROTEIN; TYROSINE;

EID: 0032768223     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/12.7.581     Document Type: Article
Times cited : (39)

References (52)
  • 8
    • 0001447396 scopus 로고
    • α-lactalbumin
    • Fox, P. (ed.)
    • Brew, K. and Grobler, J.A. (1992) α-Lactalbumin. In Fox, P. (ed.). Advanced Dairy Chemistry, Vol. 1. pp. 191-229.
    • (1992) Advanced Dairy Chemistry , vol.1 , pp. 191-229
    • Brew, K.1    Grobler, J.A.2
  • 35
    • 0031963564 scopus 로고    scopus 로고
    • Pfeil, W. (1998) Proteins, 30, 43-48.
    • (1998) Proteins , vol.30 , pp. 43-48
    • Pfeil, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.