Stability, activity and flexibility in α-lactalbumin

Protein Engineering

Volumn 12, Issue 7, 1999, Pages 581-587

  Greene, Lesley H ^b   Grobler, Jay A ^b   Malinovskii, Vladimir A ^b   Tian, Jie ^b   Acharya, K Ravi ^b   Brew, Keith ^a  

^a University of Bath   (United Kingdom)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

Flexibility; Lactose synthase; Lysozyme; Protein structure; Thermal stability; lactalbumin

Indexed keywords

ALANINE; ALPHA LACTALBUMIN; LYSOZYME; PROLINE; RECOMBINANT PROTEIN; TYROSINE;

AMINO ACID SUBSTITUTION; ARTICLE; CIRCULAR DICHROISM; ENTHALPY; HUMAN; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; THERMOSTABILITY;

EID: 0032768223     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/12.7.581     Document Type: Article

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