Separation of thermostable pectinmethylesterase from Marsh grapefruit pulp

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4918-4923

  Corredig, M ^a   Kerr, W ^a   Wicker, L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cation activation; Ion exchange; Pectin complexes; Thermostable

Indexed keywords

CARBOXYLESTERASE; PECTINESTERASE;

ARTICLE; CITRUS FRUIT; ENZYME ACTIVITY; ION EXCHANGE; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PH; PROTEIN ANALYSIS; THERMOSTABILITY;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, ION EXCHANGE; CITRUS; HYDROGEN-ION CONCENTRATION;

CITRUS; CITRUS X PARADISI;

EID: 0033789732     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9912553     Document Type: Article

References (29)

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4. Purification and characterization of a thermally tolerant pectin methylesterase from a commercial Valencia fresh frozen orange juice
5. Citrus tissue extracts affect juice cloud stability
6. Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability
7. Ion exchange membrane separation of pectinesterase
8. Purification and molecular properties of papaya pectinesterase
9. Inorganic cations and polyamines moderate pectinesterase activity
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14. Low pH inactivation of pectinesterase in single strength orange juice
15. Purification and properties of pectin methylesterase from mandarin orange fruit
16. Purification and properties of pectinesterases of Marsh white grapefruit pulp
17. Stability of pectinesterases of Marsh white grapefruit pulp
18. Involvement of proteins in cloud instability of Valencia orange (Citrus sinensis (L.) Osbeck) juice
19. pH and cations influence the permeability of marsh grapefruit pectinesterase on polysulfone ultrafiltration membrane
20. Total and thermostable pectinesterases in citrus juices
21. pH affects marsh grapefruit pectinesterase stability and conformation
22. Kinetic compensation and the role of cations in pectinesterase catalysis
23. Secondary structure and stability of marsh grapefruit thermolabile pectinesterase
24. Purification and some characteristics of two pectinesterase isoenzymes from orange
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26. Selective extraction of thermostable pectinesterase
27. Solubilization of cell wall bound, thermostable pectinesterase from Valencia orange