Effectiveness of vacuum impregnation brining of Manchego-type curd

International Dairy Journal

Volumn 9, Issue 2, 1999, Pages 143-148

  Gonzalez, Ch ^a   Fuentes, C ^a   Andres A ^a   Chiralt, A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CURD; FOOD ANALYSIS; HYDRODYNAMICS; PROCESS MONITORING; VACUUM IMPREGNATION;

EID: 0033080088     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00035-7     Document Type: Article

References (16)

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