Clinical, physiopathological and dietetic aspects of metabolic syndrome

Digestive and Liver Disease

Volumn 34, Issue , 2002, Pages S134-S139

  Leonetti, F ^a   Lacobellis, G ^a   Zappaterreno, A ^a   Di Mario, U ^a  

^a Department of Clinical Sciences   (Italy)

Author keywords

Diabetes; Insulin; Metabolic syndrome; Obesity

Indexed keywords

CARBOHYDRATE; METFORMIN; UNSATURATED FATTY ACID;

ARTICLE; BEHAVIOR THERAPY; BEVERAGE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORONARY RISK; DIET THERAPY; FRUIT; GRAIN; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LOW FAT DIET; METABOLIC DISORDER; METABOLIC SYNDROME X; NUTRITION; OBESITY; PATHOPHYSIOLOGY; PHYSICAL ACTIVITY; PLANT; POTATO; VEGETABLE; WEIGHT REDUCTION; WORLD HEALTH ORGANIZATION;

DIET; DIET, REDUCING; FEMALE; HUMANS; INSULIN RESISTANCE; MALE; METABOLIC SYNDROME X;

EID: 0036742195     PISSN: 15908658     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1590-8658(02)80181-5     Document Type: Article

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