Evaluation of enzyme stability during preparation of polylactide-co-glycolide microspheres

Journal of Microencapsulation

Volumn 19, Issue 5, 2002, Pages 591-602

  Perugini, P ^a   Genta, I ^a   Pavanetto, F ^a   Modena, T ^a   Maculotti, K ^a   Conti, B ^a  

^a UNIVERSITY OF PAVIA   (Italy)

Author keywords

Enzyme; Microencapsulation; Poly(lactide co glycolide); Prolidase; Stability

Indexed keywords

ACETIC ACID ETHYL ESTER; CARBOXYMETHYLCELLULOSE; DICHLOROMETHANE; DISPERSANT; EMULSIFYING AGENT; MANGANESE CHLORIDE; MICROSPHERE; OLEATE SODIUM; POLYGLACTIN; POLYMER; POLYVINYL ALCOHOL; POVIDONE; PROLINE DIPEPTIDASE;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; EMULSION; ENZYME ACTIVITY; ENZYME RELEASE; ENZYME STABILITY; LOW TEMPERATURE; MECHANICAL STIMULATION; MICROENCAPSULATION; PROTEIN STABILITY;

ANIMALS; CAPSULES; DIPEPTIDASES; DRUG COMPOUNDING; EMULSIONS; ENZYME STABILITY; LACTIC ACID; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; POLYGLYCOLIC ACID; POLYMERS; SHEAR STRENGTH; SOLVENTS; SWINE;

EID: 0036709256     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652040210144252     Document Type: Article

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