Chemiluminescent immunoassay as a microtiter system for the detection of Salmonella antibodies in the meat juice of slaughter pigs

Journal of Veterinary Medicine, Series B

Volumn 49, Issue 7, 2002, Pages 338-345

  Zamora, B M ^a   Hartung, M ^b  

^a Federal Institute for the Health Protection of Consumers and Veterinary Medicine ^*  (Philippines)

^b Federal Institute for Health Protection of Consumers and Veterinary Medicine   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; ANTIBODIES, BACTERIAL; CHEMILUMINESCENT MEASUREMENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOLOGY; IMMUNOASSAY; MEAT; REPRODUCIBILITY OF RESULTS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SENSITIVITY AND SPECIFICITY; SWINE;

ESCHERICHIA COLI; SALMONELLA; SUS SCROFA; YERSINIA;

EID: 0036708922     PISSN: 09311793     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0450.2002.00564.x     Document Type: Article

References (25)

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