Partial purification and characterization of sulfhydryl oxidase from Aspergillus niger

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2016-2022

  Vignaud, C ^a   Kaid, N ^a   Rakotozafy, L ^a   Davidou, S ^a   Nicolas, J ^a  

^a Unité de Recherches Mesures Physiques Métrologie   (France)

Author keywords

Aspergillus niger; Properties; Purification; Sulfhydryl oxidase

Indexed keywords

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0036689387     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09494.x     Document Type: Article

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