Dehydrated soup cubes fatty components characterization;Caracterización de grasas para caldos deshidratados

Grasas y Aceites

Volumn 50, Issue 1, 1999, Pages 30-36

  Correa Cabrera, R ^a   Capote, A ^a   Rodriguez Ayan M N ^a   Grompone, M A ^a  

^a Lab de Quim Computacional y Teor   (Uruguay)

Author keywords

Dehydrated soup cube; Differential scanning calorimetry (DSC); Fat; Thermal stability

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GEOMETRY; OILS AND FATS; THERMODYNAMIC STABILITY;

DEHYDRATED SOUP CUBE; FATTY ACID COMPOSITION; PARTIAL MELTING; SHELF LIFE; SUMMER MONTHS; TEMPERATURE CHANGES;

FATTY ACIDS;

EID: 0032622958     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1999.v50.i1.633     Document Type: Article

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