Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa);Mezclas binarias y ternarias del aceite y grasa hidrogenada de la castaña de Brasil (Bertholletia excelsa)

Grasas y Aceites

Volumn 51, Issue 6, 2000, Pages 405-411

  Solis, Victor Sotero ^a   Gioielli, Luiz Antonio ^a   Polakiewicz, Bronislaw ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Brazilian; Nut; Oil hydrogenated fat mixture; Physical properties

Indexed keywords

BINARY AND TERNARY MIXTURES; BRAZILIAN; EUTECTIC INTERACTIONS; MULTIPLE REGRESSIONS; NUT; PERFECT MIXING MODEL; SOLID FAT CONTENT; THREE COMPONENT;

CRUDE OIL; MELTING POINT; MIXTURES; PHYSICAL PROPERTIES; VISCOSITY;

HYDROGENATION;

ARACHIS; BERTHOLLETIA EXCELSA;

EID: 0034258934     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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