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Volumn 134, Issue 1, 2000, Pages 69-76

The effect of the 1B/1R translocation and endosperm texture on amino acid digestibility in near-isogenic lines of wheat for broilers

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EID: 0034114348     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0021859699007327     Document Type: Article
Times cited : (18)

References (17)
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    • Annison, G.1
  • 2
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    • The nature of the starch protein interface in wheat endosperm
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  • 3
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    • Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
    • BEDFORD, M. R. & CLASSEN, H. L. (1992). Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. Journal of Nutrition 122, 560-569.
    • (1992) Journal of Nutrition , vol.122 , pp. 560-569
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  • 4
    • 0342508149 scopus 로고
    • Possibilités d'identification de certains chromosomes de seigle à l'aide de marqueurs biochemiques
    • BERNARD, M., AUTRAN, J. C. & JOUDRIER, P. (1977). Possibilités d'identification de certains chromosomes de seigle à l'aide de marqueurs biochemiques. Annales de l'Amelioration des Plantes 27, 355-362.
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  • 6
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    • Anti-nutritive activity of wheat pentosans in broiler diets
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  • 7
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    • CHOCT, M. & ANNISON, G. (1992). Anti-nutritive effects of wheat pentosans in broiler chickens; roles of viscosity and gut microflora. British Poultry Science 33, 821-834.
    • (1992) British Poultry Science , vol.33 , pp. 821-834
    • Choct, M.1    Annison, G.2
  • 8
    • 0003020789 scopus 로고
    • Effect of 1B/1R chromosome translocation on milling and quality characteristics of bread wheats
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  • 10
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    • Gomez, L.1    Sanchez-Monge, R.2    Salcedo, G.3
  • 13
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    • Determination of titanium dioxide added as an inert marker in chicken digestibility studies
    • SHORT, F. J., GORTON, P., WISEMAN, J. & BOORMAN, K. N. (1996). Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Animal Feed Science and Technology 59, 215-221.
    • (1996) Animal Feed Science and Technology , vol.59 , pp. 215-221
    • Short, F.J.1    Gorton, P.2    Wiseman, J.3    Boorman, K.N.4
  • 14
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    • SHORT, F. J., WISEMAN, J. & BOORMAN, K. N. (1999). Application of a method to determine ileal digestibility in broilers of amino acids in wheat. Animal Feed Science and Technology 79, 195-209.
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    • Wiseman, J.1    Inborr, J.2
  • 16
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    • WISEMAN, J., NICHOL, N. T. & NORTON, G. (1994). Developments in the nutritional value of wheat for non-ruminants. In Recent Advances in Animal Nutrition (Eds P. C. Garnsworthy & D. J. A. Cole), pp. 117-132. Nottingham: Nottingham University Press.
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  • 17


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.