Thermal behavior, solubility and structural properties of soy concentrate hydrolyzed by new plant proteases

Journal of Food Biochemistry

Volumn 22, Issue 2, 1998, Pages 125-141

  Lopez L M I ^b   Brullo, A ^b   Natalucci, Claudia L ^a   Caffini, N O ^b   Sorgentini, D A ^b   Wagner, J R ^b  

^a LIPROVE   (Argentina)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 0039396584     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1998.tb00235.x     Document Type: Article

References (20)

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