Oxidative Stability of Polyunsaturated Fatty Acids and Soybean Oil in an Aqueous Solution with Emulsifiers

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 2, 1999, Pages 201-204

  Duh, Pin Der ^a   Yen, Wen Jye ^a   Yen, Gow Chin ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Arachidonic acid; Autoxidation; Docosa hexaenoic acid; Eicosapentaenoic acid; Emulsifier; Emulsion; Linoleic acid; Oxidative stability; Peroxide formation; Polyunsaturated fatty acid; Soybean oil

Indexed keywords

EMULSIFICATION; ESTERS; FATTY ACIDS; OXIDATION; PEROXIDES; SUGAR (SUCROSE); UNSATURATED COMPOUNDS; VEGETABLE OILS;

ARACHIDONIC ACID; AUTOXIDATION; DOCOSAHEXAENOIC ACID; EICOSAPENTANOIC ACID; LINOLEIC ACID;

EMULSIONS;

EID: 0033075164     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0218-9     Document Type: Article

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