Stability of n-3 Fatty Acids of Fish Protein Concentrate during Drying and Storage

LWT

Volumn 30, Issue 5, 1997, Pages 508-512

  Bórquez, Rodrigo ^b   Koller, Wolf Dieter ^a   Wolf, Walter ^a   Spieß, Walter E L ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Fish protein concentrate; N 3 fatty acids; Oxidation; Water activity

Indexed keywords

EID: 0000486063     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0213     Document Type: Article

References (11)

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