Validation of the Hygicult® E dipslides method in surface hygiene control: A nordic collaborative study

Journal of AOAC International

Volumn 85, Issue 2, 2002, Pages 388-394

  Salo, Satu ^a   Alanko, Timo ^b   Sjöberg, Anna Maija ^c   Wirtanen, Gun ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Statistics Finland   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ENTEROBACTERIACEAE; FOOD CONTROL; HYGIENE; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION;

BACTERIOLOGICAL TECHNIQUES; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; HYGIENE;

EID: 0036518809     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.2.388     Document Type: Article

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