New Trends in Food Microbiology: An AOAC INTERNATIONAL Perspective

Journal of AOAC International

Volumn 80, Issue 4, 1997, Pages 908-912

  Andrews, Wallace H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039000549     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.4.908     Document Type: Review

References (16)

1. Official Methods Board Policies (1992) 04JUN92:BOD.FEB92, Sec. C.5.2. Policy statement issued August 10, 1991, p. 13
2. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA
3. U.S. Food and Drug Administration (1992) Bacteriological Analytical Manual, 7th Ed., AOAC INTERNATIONAL, Arlington, VA
4. McClain, D., & Lee, W.H. (1989) Laboratory Communication, No. 57, revised May 24, 1989, U.S. Department of Agriculture
5. Johnson, J.L. (1994) Modification to Laboratory Communication, No. 57, revised February 8, 1994, U.S. Department of Agriculture
6. Andrews, W.H. (1996) Food Control 7, 19-29
7. AOAC INTERNATIONAL (1996) The Referee 20(8), 1-2
8. Andrews, W.H. (1996) Trends Food Sci. Technol. 7(5), 147-151
9. Egan, H. (1986) J. Assoc. Off. Anal. Chem. 69, 392
10. Horwitz, W. (1986) J. Assoc. Off. Anal. Chem. 69, 393-395
11. Mälkki, Y. (1986) J. Assoc. Off. Anal. Chem. 69, 403-404
12. Parkany, M. (1986) J. Assoc. Off. Anal. Chem. 69, 396-398
13. Taylor, J.K. (1986) J. Assoc. Off. Anal. Chem. 69, 398-400
14. Williams, D.R. (1986) J. Assoc. Off. Anal. Chem. 69, 432-436
15. Microbiology and Food Safety Committee of the National Food Processors Association (1993) J. Food Prof. 56, 548-554
16. Silliker, J.H. (1995) SCOPE May 1995, pp. 1-5, 7