![]() |
Volumn 35, Issue 2, 2002, Pages 137-143
|
Determination of the blending ratio of regular coffee samples by information technology
|
Author keywords
Coffee; Food engineering; Fuzzy neural network; Genetic algorithm; Sensory modeling
|
Indexed keywords
RELIABILITY INDEX (RIGA);
BLENDING;
FLAVORS;
GENETIC ALGORITHMS;
INFORMATION TECHNOLOGY;
MATHEMATICAL MODELS;
NEURAL NETWORKS;
AGRICULTURAL PRODUCTS;
BLEND;
FOOD PROCESSING;
MODELING;
NEURAL NETWORK;
|
EID: 0036465394
PISSN: 00219592
EISSN: None
Source Type: Journal
DOI: 10.1252/jcej.35.137 Document Type: Article |
Times cited : (6)
|
References (16)
|