Determination of the blending ratio of regular coffee samples by information technology

Journal of Chemical Engineering of Japan

Volumn 35, Issue 2, 2002, Pages 137-143

  Tominaga, Osamu ^a   Ito, Fumio ^a   Hanai, Taizo ^b   Honda, Hiroyuki ^b   Kobayashi, Takeshi ^b  

^a Ajinomoto General Foods Inc   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Coffee; Food engineering; Fuzzy neural network; Genetic algorithm; Sensory modeling

Indexed keywords

RELIABILITY INDEX (RIGA);

BLENDING; FLAVORS; GENETIC ALGORITHMS; INFORMATION TECHNOLOGY; MATHEMATICAL MODELS; NEURAL NETWORKS;

AGRICULTURAL PRODUCTS;

BLEND; FOOD PROCESSING; MODELING; NEURAL NETWORK;

EID: 0036465394     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.35.137     Document Type: Article

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