Sensory modeling of coffee with a fuzzy neural network

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 363-368

  Tominaga, O ^a   Ito, F ^a   Hanai, T ^b   Honda, H ^b   Kobayashi, T ^b  

^a Ajinomoto General Foods Inc   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Coffee; Fuzzy neural network; Mixture design; Modeling; Sensory evaluation

Indexed keywords

PHASEOLUS (ANGIOSPERM);

EID: 0036191818     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11411.x     Document Type: Article

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