Application of an artificial neural network and genetic algorithm for determination of process orbits in the koji making process

Journal of Bioscience and Bioengineering

Volumn 87, Issue 4, 1999, Pages 507-512

  Hanai, Taizo ^a   Honda, Hiroyuki ^a   Ohkusu, Eiji ^a   Ohki, Toshihiko ^a   Tohyama, Hisao ^b   Muramatsu, Takahiro ^b   Kobayashi, Takeshi ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b Sekiya Brewing Co Ltd   (Japan)

Author keywords

Artificial neural network; Genetic algorithm; Koji making process; Quality control

Indexed keywords

ACID PROTEINASE; AMYLASE; CARBOXYPEPTIDASE; GLUCAN 1,4 ALPHA GLUCOSIDASE;

ALGORITHM; ARTICLE; ARTIFICIAL NEURAL NETWORK; ENZYME ACTIVITY; FOOD INDUSTRY; FOOD PROCESSING; MATHEMATICAL MODEL; NONHUMAN; QUALITY CONTROL; RICE;

EID: 0032957107     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80101-7     Document Type: Article

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