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Journal of Chemical Engineering of Japan
Volumn 30, Issue 1, 1997, Pages 94-100
Automatic fuzzy modeling for Ginijo sake brewing process using fuzzy neural networks
Author keywords

Fuzzy Neural Networks; Ginjo Sake Brewing; Process System; Sake Production; Simulation
Indexed keywords

COMPUTER SIMULATION; FACTORY AUTOMATION; FUZZY CONTROL; FUZZY SETS; NEURAL NETWORKS; TEMPERATURE CONTROL;
EID: 0031071422     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.30.94     Document Type: Article
Times cited : (25)
References (10)
  • 1
    • 0000076597 scopus 로고
    • Framework Rules for Control of the Sake (Ginjo) Making Process and their Application in Fuzzy Control
    • Hanai, T., H. Honda, N. Takahashi, Y. Nishida, I. Fukaya, and T. Kobayashi; "Framework Rules for Control of the Sake (Ginjo) Making Process and their Application in Fuzzy Control," Seibutsu-kougaku Kaishi, 72, 275-281 (1994)
    • (1994) Seibutsu-kougaku Kaishi , vol.72 , pp. 275-281
    • Hanai, T.1    Honda, H.2    Takahashi, N.3    Nishida, Y.4    Fukaya, I.5    Kobayashi, T.6
  • 2
    • 0001259806 scopus 로고    scopus 로고
    • Modeling of Total Evaluation Process of Ginjo Sake Using a Fuzzy Neural Network
    • Hanai, T., A. Kakamu, H. Honda, T. Furuhashi, Y. Uchikawa and T. Kobayashi; "Modeling of Total Evaluation Process of Ginjo Sake Using a Fuzzy Neural Network," Trans. SICE, 32, 1113-1120 (1996)
    • (1996) Trans. SICE , vol.32 , pp. 1113-1120
    • Hanai, T.1    Kakamu, A.2    Honda, H.3    Furuhashi, T.4    Uchikawa, Y.5    Kobayashi, T.6
  • 3
    • 0000595136 scopus 로고
    • A Study on Fuzzy Modeling Using Fuzzy Neural Networks
    • Horikawa, S., T. Furuhashi and Y. Uchikawa; "A Study on Fuzzy Modeling Using Fuzzy Neural Networks," Proc. of IFES'91, 562-573 (1991)
    • (1991) Proc. of IFES'91 , pp. 562-573
    • Horikawa, S.1    Furuhashi, T.2    Uchikawa, Y.3
  • 5
    • 0344965197 scopus 로고
    • Construction of Fuzzy Rules Based on Statistically Analyzed Data for Control of the Sake (Ginjo) Making Process
    • Nishida, Y., I. Fukaya, N. Takahashi, T. Hanai, H. Honda and T. Kobayashi; "Construction of Fuzzy Rules Based on Statistically Analyzed Data for Control of the Sake (Ginjo) Making Process," Seibutsu-kougaku Kaishi, 72, 267-274 (1994)
    • (1994) Seibutsu-kougaku Kaishi , vol.72 , pp. 267-274
    • Nishida, Y.1    Fukaya, I.2    Takahashi, N.3    Hanai, T.4    Honda, H.5    Kobayashi, T.6
  • 7
    • 0026574092 scopus 로고
    • Analysis of the State Characteristics of Sake Brewing with a Neural Network
    • Oishi, K., M. Tominaga, A. Kawato and S. Imayasu; "Analysis of the State Characteristics of Sake Brewing with a Neural Network," J. Ferment. Bioeng., 73, 153-158 (1992)
    • (1992) J. Ferment. Bioeng. , vol.73 , pp. 153-158
    • Oishi, K.1    Tominaga, M.2    Kawato, A.3    Imayasu, S.4
  • 8
    • 0022471098 scopus 로고
    • Learning Representations by Back-propagating Errors
    • Rumelhart, D.E., G.E. Hinton and R.J. Williams; "Learning Representations by Back-propagating Errors," Nature, 323, 533-536 (1986)
    • (1986) Nature , vol.323 , pp. 533-536
    • Rumelhart, D.E.1    Hinton, G.E.2    Williams, R.J.3
  • 9
    • 0344534183 scopus 로고
    • Process Control of Saké Fermentation
    • Sugimoto, Y. and E. Fujita; "Process Control of Saké Fermentation," Seibutsu-kougaku Kaishi, 65, 199-215 (1987)
    • (1987) Seibutsu-kougaku Kaishi , vol.65 , pp. 199-215
    • Sugimoto, Y.1    Fujita, E.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.